Background:

  • Diplomas in professional cookery or trade qualified  
  • Commercial cooking highly regarded
  • Minimum 3 to 5 years’ experience preparing menus and meals for 200+
  • Compliance with all food safety policies, procedures and practices
  • Cost control
  • In depth knowledge of sanitation principles, food preparation and nutrition

Skills & Abilities:

  • Fluent in spoken and written English
  • Good communications, organization and diplomacy
  • Passion for food
  • Motivated to lead your team
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge

Roles & Responsibilities include (but not limited to):

We are looking for an experienced commercial chef who will assist the head Staff Chef in organizing the menus and preparation of 3 nutritious meals a day, for a large international team.

  • Prepare a balanced menu daily for breakfast, lunch and dinner.
  • Well-versed in culinary arts with a passion for food, nutrition and variety. Co-
    ordinate resources with the Head Staff chef
  • Check quality of materials and condition of equipment and devices used for
    cooking
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety
    standards
  • Active participation within the Senior Leadership

A detailed job description will be provided to successful applicants.

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