The Food & Beverage role is to provide exceptional customer service in fields of foods and beverages; maintaining the highest standards of accommodation, housekeeping and public facilities as well as presentation and galley operations.ensuring quality food is served to crew and visitors in accordance to the menu plan and schedule.
Successful Candidates will need to have:
Proven hospitality experience
Strong interpersonal and communication skills
Excellent personal presentation
High level of customer service
Demonstrated safe working practices mindset
Tolerance of others to work and live in a small environment for long periods of time
Qualifications Required:
Certificate 2 in hospitality operations an advantage