The Food & Beverage role is to provide exceptional customer service in fields of foods and beverages; maintaining the highest standards of accommodation, housekeeping and public facilities as well as presentation and galley operations.ensuring quality food is served to crew and visitors in accordance to the menu plan and schedule.

Successful Candidates will need to have:

• Proven hospitality experience
•  Strong interpersonal and communication skills
• Excellent personal presentation
• High level of customer service
• Demonstrated safe working practices mindset
• Tolerance of others to work and live in a small environment for long periods of time

Qualifications Required:

• Certificate 2 in hospitality operations an advantage