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Background:

  • 3 years Diploma Hotel school
  • Bachelor’s Degree in hotel Management specialised in F&B Service preferred but
    not essential.
  • Proficiency in working with MS office – word, excel, outlook.
  • Minimum 5 years’ experience at a similar level at a 5 star or full-service hotel.
  • Minimum 5 years’ experience in F&B Service: high standard Restaurant or Room
    Service 5-star Hotel.

Skills & Abilities:

  • A Team player with a positive attitude, immaculate regards to personal appearance
    and hygiene. 
  • Fluent in spoken and written English
  • Excellent time keeper and team leader
  • Excellent ability to motivate a team
  • Experience and focused on client faced service side of role
  • Knowledge and experience with high-end porcelain and silverware, ability to care and look after items to highest standards.
  • Able to provide a discreet and smooth service for the principal and his Guest at
    any time, making each experience an unforgettable one
  • Flexible and able to adapt to the fast and ever changing request of the principal.
    No day is ever the same.
  • Discretion is paramount at all times.
  • Confident serving VVIP guest to the highest
    standard at all times.
  • Able to provide and participate in staff training for the wider team and confident in
    taking the lead.
  • Knowledge and interest in world -wide cuisine. 
  • Experience in the high-end restaurant industry, Michelin star exposure.

This position description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management.

A detailed job description will be provided to successful applicants.

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