The Chef is responsible for the efficient and effective management of the Galley, ensuring quality food is served to crew and visitors in accordance to the menu plan and schedule.
Successful Candidates will need to have:
Proven experience in a commercial kitchen
Understanding of food cost & portion control
Strong interpersonal & communication skills
Excellent personal presentation
High level of customer service & a passion for food
Experience in day to day running of a kitchen/Galley
Maintain product quality, presentation, food safety and consistency
Demonstrated safe working practices mindset
Tolerance of others to work and live in a small environment for long periods of time