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Positions available:

  • Chef de Cuisine - Arabic Cuisine
  • Chef de Cuisine - Italian Cuisine
  • Chef de Cuisine - Japanese Cuisine
  • Chef de Cuisine - Western Cuisine

Background:

  • 2-4-year Culinary degree or equivalent formal culinary training
  • 2 years’ experience working in an acclaimed establishment
  • Proficiency in working with MS office – word, excel, outlook.
  • Strong knowledge of cooking philosophies and principles in Arabic cuisine.
  • Minimum 3 to 5 years’ experience in Culinary Service.
  • Minimum 2 years’ experience at a similar level at a 5 star or full-service hotel.

Skills & Abilities:

  • Should possess strong interpersonal skills and above basic written and spoken English.
  • Creative and an inspiring leader
  • Have an ability to make quality food, cooking quality and supervisory decisions at the appropriate time.

Roles & Responsibilities include (but are not limited to):

  • Provide menus and cuisine to International First-Class Standard
  • Help with preparation, cooking, garnishing, or presentation of food
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and
    regulations
  • Check the quantity and quality of received products
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established
    standards.
  • Determine how food should be presented and create decorative food displays
  • Plan, direct, or supervise the food preparation or cooking activities of multiple
    kitchens
  • Collaborate with other staff to plan and develop recipes or menus, taking into
    account such factors as seasonal availability of ingredients and produce.
  • Demonstrate new cooking techniques or equipment to staff.

This position description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management.

A detailed job description will be provided to successful applicants.

Background:

  • 2-4-year Culinary degree or equivalent formal culinary training
  • 2 years’ experience working in an acclaimed establishment
  • Proficiency in working with MS office – word, excel, outlook.
  • Strong knowledge of cooking philosophies and principles in Italian cuisine.
  • Minimum 3 to 5 years’ experience in Culinary Service.
  • Minimum 2 years’ experience at a similar level at a 5 star or full-service hotel.

Skills & Abilities:

  • Should possess strong interpersonal skills and above basic written and spoken English.
  • Creative and an inspiring leader
  • Have an ability to make quality food, cooking quality and supervisory decisions at the appropriate time.

Roles & Responsibilities include (but are not limited to):

  • Provide menus and cuisine to International First-Class Standard
  • Help with preparation, cooking, garnishing, or presentation of food
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and
    regulations
  • Check the quantity and quality of received products
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established
    standards.
  • Determine how food should be presented and create decorative food displays
  • Plan, direct, or supervise the food preparation or cooking activities of multiple
    kitchens
  • Collaborate with other staff to plan and develop recipes or menus, taking into
    account such factors as seasonal availability of ingredients and produce.
  • Demonstrate new cooking techniques or equipment to staff.

This position description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management.

A detailed job description will be provided to successful applicants.

Background:

  • 2-4-year Culinary degree or equivalent formal culinary training
  • 2 years’ experience working in an acclaimed establishment
  • Proficiency in working with MS office – word, excel, outlook.
  • Strong knowledge of cooking philosophies and principles in Japanese cuisine.
  • Minimum 3 to 5 years’ experience in Culinary Service.
  • Minimum 2 years’ experience at a similar level at a 5 star or full-service hotel.

Skills & Abilities:

  • Should possess strong interpersonal skills and above basic written and spoken English.
  • Creative and an inspiring leader
  • Have an ability to make quality food, cooking quality and supervisory decisions at the appropriate time.

Roles & Responsibilities include (but are not limited to):

  • Provide menus and cuisine to International First-Class Standard
  • Help with preparation, cooking, garnishing, or presentation of food
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and
    regulations
  • Check the quantity and quality of received products
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established
    standards.
  • Determine how food should be presented and create decorative food displays
  • Plan, direct, or supervise the food preparation or cooking activities of multiple
    kitchens
  • Collaborate with other staff to plan and develop recipes or menus, taking into
    account such factors as seasonal availability of ingredients and produce.
  • Demonstrate new cooking techniques or equipment to staff.

This position description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management.

A detailed job description will be provided to successful applicants.

Background:

  • 2-4-year Culinary degree or equivalent formal culinary training
  • 2 years’ experience working in an acclaimed establishment
  • Proficiency in working with MS office – word, excel, outlook.
  • Strong knowledge of cooking philosophies and principles in Western cuisine.
  • Minimum 3 to 5 years’ experience in Culinary Service.
  • Minimum 2 years’ experience at a similar level at a 5 star or full-service hotel.

Skills & Abilities:

  • Should possess strong interpersonal skills and above basic written and spoken English.
  • Creative and an inspiring leader
  • Have an ability to make quality food, cooking quality and supervisory decisions at the appropriate time.

Roles & Responsibilities include (but are not limited to):

  • Provide menus and cuisine to International First-Class Standard
  • Help with preparation, cooking, garnishing, or presentation of food
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Monitor sanitation practices to ensure that employees follow standards and
    regulations
  • Check the quantity and quality of received products
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established
    standards.
  • Determine how food should be presented and create decorative food displays
  • Plan, direct, or supervise the food preparation or cooking activities of multiple
    kitchens
  • Collaborate with other staff to plan and develop recipes or menus, taking into
    account such factors as seasonal availability of ingredients and produce.
  • Demonstrate new cooking techniques or equipment to staff.

This position description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor or management.

A detailed job description will be provided to successful applicants.

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